1913 conish Stout, from St Austell Brewery, is reviewed by Chris Hall. “Hot honey, smoked bacon, fudge and liquorice make for a sickly, indulgent nose that sucks your entire face into the glass.” . 1913 Cornish Stout St Austell Brewery 5.2% . Stout as a beer style, whilst often associated with Ireland, is an English […]![]()
